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Thank you to five of our talented and enterprising students students who cooked and served a three-course meal today for staff today to raise money for Children in Need.

Delicious food with a great choice for each course and excellent service.

Well done all of you.

The menu

Starters

Stuffed Vine Leaves 

Zurek soup (v) 

Main course

Pasta con il pesto (v)

Tortilla de Patatas (v) 

Dessert

Tiramisu

Pineapple upside-down cake
 

Drinks

Tapwater

Elderflower cordial